Asparagus Goat Cheese Frittata

• Eggs(8)
• Asparagus(250 g)
• Goat Cheese(100 g)
• Onion(1)
• Arugula(60 g)
• Lemon(1)
• Olive oil(2 tbsp)
• Salt(1 tsp)
• Black pepper(½ tsp)

Method

1. 1

   Trim the woody ends from {Asparagus} and cut the spears into bite-size pieces. Thinly slice the {Onion}. Crack the {Eggs} into a bowl, season with {Salt} and {Black pepper}, and whisk until smooth.

   ~8 min

2. 2

   Heat {Olive oil} in a medium oven-safe nonstick skillet over medium heat. Add the {Onion} and {Asparagus} and cook until the onion is soft and the asparagus is just tender-crisp, 5 minutes.

   ~5 min

3. 3

   Pour in the whisked {Eggs} and gently stir for 30 seconds so the {Asparagus} and {Onion} are evenly folded through. Crumble over the {Goat Cheese}. Cook for 2 minutes, until the edges begin to set.

   ~2 min

4. 4

   Transfer the skillet to a hot grill or broiler and cook until the top is puffed and lightly golden, 6 minutes.

   ~6 min

5. 5

   Toss the {Arugula} with a squeeze of {Lemon}. Slice the frittata and serve with the salad alongside.

   ~3 min