Balsamic Steak & Rocket Salad

• Beef Sirloin(400 g)
• Arugula(120 g)
• Cherry Tomatoes(200 g)
• Parmesan(30 g)
• Olive oil(3 tbsp)
• Salt(1 tsp)
• Black pepper(½ tsp)
• Balsamic Glaze(2 tbsp)
• Dijon Mustard(1 tbsp)
• Honey(1 tsp)
• Lemon(1)

Method

1. 1

   Pat the {Beef steak} dry and season all over with {Salt} and {Black pepper}. Halve the {Cherry Tomatoes}, shave or finely grate the {Parmesan}, and place the {Rocket} in a large bowl.

   ~10 min

2. 2

   Whisk together {Balsamic vinegar}, {Dijon Mustard}, {Honey}, {Olive oil}, and the juice of {Lemon} until glossy and lightly thickened.

3. 3

   Heat a large frying pan over high heat with {Olive oil}. Cook the {Beef steak} for 3–4 minutes per side for medium-rare, or until cooked to your liking.

   ~8 min

4. 4

   Transfer the steak to a board and rest for 5 minutes. Toss the {Rocket} and {Cherry Tomatoes} with most of the dressing, then divide between plates.

   ~5 min

5. 5

   Slice the steak and arrange it over the salad. Scatter over the {Parmesan} and spoon over the remaining dressing to serve.

   ~1 min