Burrata & Peach Salad
Creamy burrata, juicy peach wedges, peppery greens and toasted focaccia come together with a glossy balsamic-honey dressing for a bright Italian dinner that feels special but lands on the table fast.
By Eatpace
https://eatpace.com/recipes/burrata-peach-salad
Ingredients
- Burrata(2)
- Fresh Peach(2)
- Arugula(100 g)
- Cherry Tomatoes(200 g)
- Focaccia(120 g)
- Olive oil(3 tbsp)
- Balsamic Glaze(2 tbsp)
- Honey(1 tbsp)
- Salt(½ tsp)
- Black pepper(¼ tsp)
- Fresh basil(10 g)
Method
- 1
Tear {Focaccia} into rough bite-size pieces. Slice {Peach} into wedges, halve {Cherry Tomatoes}, and pick the leaves from {Fresh basil}.
~6 min
- 2
Whisk together {Olive oil}, {Balsamic vinegar}, {Honey}, {Salt}, and {Black pepper} in a large bowl until glossy and slightly thickened.
~2 min
- 3
Toast the {Focaccia} in a dry pan over medium heat for 4 to 5 minutes, turning a few times, until golden at the edges and crisp on the outside.
~5 min
- 4
Add {Arugula}, {Peach}, {Cherry Tomatoes}, and half the {Fresh basil} to the bowl with the dressing. Toss gently so everything is lightly coated.
~4 min
- 5
Transfer the salad to plates, tuck in the toasted {Focaccia}, then tear over the {Burrata}. Finish with the remaining {Fresh basil} and a little extra black pepper if you like.
~5 min
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Per serving
Percent daily values based on a 2,000 calorie diet.
