Charred Steak Chopped Salad

• Beef Sirloin(600 g)
• Lettuce(1)
• Cucumber(1)
• Tomato(2)
• Avocado(1)
• Red Onion(1)
• Feta(120 g)
• Olive oil(3 tbsp)
• Balsamic Glaze(2 tbsp)
• Dijon Mustard(1 tbsp)
• Lemon(1)
• Garlic(1 clove)
• Dried Oregano(1 tsp)
• Salt(1½ tsp)
• Black pepper(1 tsp)

Method

1. 1

   Pat the {Beef steak} dry and slice into bite-size strips. Season all over with {Salt} and {Black pepper}. Chop the {Lettuce}, {Cucumber}, {Tomato}, {Avocado}, and {Red Onion}. Crumble the {Feta}.

   ~7 min

2. 2

   In a large bowl, whisk {Olive oil}, {Balsamic vinegar}, {Dijon Mustard}, the juice of {Lemon}, grated {Garlic}, and {Oregano} until glossy.

   ~5 min

3. 3

   Heat a large frying pan over high heat. Add half of the {Olive oil}, then cook the {Beef steak} in a single layer for 2–3 minutes per side until browned at the edges and just cooked through.

   ~6 min

4. 4

   Transfer the hot steak to a board and rest for 3 minutes so the juices settle.

   ~3 min

5. 5

   Add the {Lettuce}, {Cucumber}, {Tomato}, {Avocado}, and {Red Onion} to the bowl with the dressing and toss well. Add the rested steak and most of the {Feta}, then toss again so everything is lightly coated.

   ~4 min

6. 6

   Pile the salad onto plates and scatter over the remaining {Feta} to serve.

   ~1 min