Chicken Fajita Bowl

• Chicken breast(600 g)
• Steamed Rice(250 g)
• Bell pepper(2)
• Onion(1)
• Olive oil(2 tbsp)
• Lime(1)
• Sour cream(120 g)
• Avocado(1)
• Coriander(10 g)optional
• Paprika(2 tsp)
• Cumin(2 tsp)
• Garlic powder(1 tsp)
• Onion powder(1 tsp)
• Dried Oregano(1 tsp)
• Salt(1½ tsp)
• Black pepper(½ tsp)

Method

1. 1

   Rinse {White rice}. Add it to a saucepan with 500ml water and a pinch of salt. Bring to a boil, cover, and cook until tender.

   ~15 min

2. 2

   While the rice cooks, slice the {Chicken breast}, {Bell pepper}, and {Onion}. Halve the {Lime}, dice the {Avocado}, and roughly chop the {Fresh cilantro}.

   ~10 min

3. 3

   Toss the sliced {Chicken breast} with half the {Olive oil}, {Paprika}, {Cumin}, {Garlic powder}, {Onion powder}, {Oregano}, half the {Salt}, and the {Black pepper}.

   ~2 min

4. 4

   Heat the remaining {Olive oil} in a large frying pan over medium-high heat. Cook the chicken for 5 minutes, stirring often, until lightly golden and cooked through. Transfer to a plate.

   ~5 min

5. 5

   Add the {Bell pepper} and {Onion} to the same pan with the remaining {Salt}. Cook for 5 minutes until tender with golden edges. Return the chicken to the pan and squeeze in half the {Lime}. Toss everything together.

   ~5 min

6. 6

   Divide the rice between bowls. Top with the chicken fajita mixture, then add {Sour cream}, {Avocado}, and {Fresh cilantro}. Serve with the remaining {Lime} on the side for squeezing over.

   ~3 min