Chicken Gyros Bowl

• Chicken breast(650 g)
• Olive oil(2½ tbsp)
• Garlic(3 cloves)
• Lemon(1)
• Dried Oregano(1¾ tsp)
• Cumin(1¼ tsp)
• Paprika(1¼ tsp)
• Salt(2 tsp)
• Black pepper(¾ tsp)
• Steamed Rice(240 g)
• Greek yogurt(250 g)
• Cucumber(1)
• Tomato(2)
• Red Onion(1)
• Black Olives(80 g)optional
• Feta(120 g)
• Flat Leaf Parsley(15 g)optional

Method

1. 1

   Rinse {White rice} until the water runs mostly clear.

   ~3 min

2. 2

   Add rinsed {White rice}, {Water}, and {Salt} to a pot. Bring to a boil, cover, then reduce to low and cook until the rice is tender and the water is absorbed.

   ~12 min

3. 3

   While the rice cooks, cut {Chicken breast} into bite-size pieces. Finely grate {Garlic}. Season chicken with {Oregano}, {Cumin}, {Paprika}, {Black pepper}, and {Salt}.

   ~5 min

4. 4

   Make the sauce: stir {Greek yogurt} with the juice from {Lemon}, half the grated {Garlic}, and {Salt}.

   ~3 min

5. 5

   Chop {Cucumber} and {Tomato} into small chunks. Thinly slice {Red Onion}. Roughly chop {Fresh parsley}.

   ~4 min

6. 6

   Heat {Olive oil} in a large pan over medium-high heat. Cook the seasoned chicken in a single layer until browned and cooked through, stirring occasionally. Add the remaining grated {Garlic} in the last minute.

   ~8 min

7. 7

   Turn off the heat. Rest the rice, covered, for 5 minutes, then fluff. Build bowls with rice, chicken, {Cucumber}, {Tomato}, {Red Onion}, and {Olives}. Spoon over yogurt sauce, crumble {Feta}, and finish with {Fresh parsley} and a crack of {Black pepper}.

   ~5 min