Chipotle Steak Fajitas

• Beef Sirloin(600 g)
• Chipotle in Adobo(2¼ tbsp)
• Lime(2)
• Olive oil(2 tbsp)
• Cumin(1½ tsp)
• Smoked paprika(1¾ tsp)
• Garlic powder(1 tsp)
• Salt(1¾ tsp)
• Black pepper(¾ tsp)
• Onion(1½)
• Bell pepper(2½)
• Jalapeno(1)optional
• Tortilla(8)
• Greek yogurt(200 g)
• Coriander(15 g)optional

Method

1. 1

   Slice {Beef steak} into thin strips. Slice {Bell pepper} and {Onion} into strips. Thinly slice {Jalapeno}. Finely chop {Fresh cilantro}.

   ~8 min

2. 2

   In a bowl, mix {Chipotle in Adobo}, juice of 1 {Lime}, {Olive oil}, {Cumin}, {Smoked paprika}, {Garlic powder}, {Salt}, and {Black pepper}. Toss with {Beef steak} until well coated.

   ~4 min

3. 3

   Stir together {Greek yogurt} with juice of the remaining 1 {Lime} and half the {Fresh cilantro}. Loosen with {Water} for a drizzleable sauce. Season with a little of the remaining {Salt}.

   ~3 min

4. 4

   Heat a large pan until very hot. Add half the {Olive oil}, then sear the {Beef steak} in a single layer until deeply browned at the edges, tossing only occasionally. Transfer to a plate.

   ~4 min

5. 5

   Add the remaining {Olive oil} to the pan. Add {Onion}, {Bell pepper}, and {Jalapeno}. Cook, stirring, until softened with lots of charred spots. Sprinkle in the remaining {Salt}.

   ~6 min

6. 6

   Return the {Beef steak} (and any juices) to the pan and toss through. Warm {Tortilla} however you like, then serve fajita-style with the yogurt sauce and the remaining {Fresh cilantro} scattered over.

   ~5 min