Courgette & Pea Frittata

• Eggs(8)
• Courgette(2)
• Peas(150 g)
• Parmesan(40 g)
• Onion(1)
• Olive oil(3 tbsp)
• Salt(1 tsp)
• Black pepper(½ tsp)
• Arugula(60 g)
• Lemon(1)

Method

1. 1

   Thinly slice {Onion} and {Courgette}. Crack the {Eggs} into a bowl, then whisk with {Parmesan}, {Salt}, and {Black pepper}.

   ~8 min

2. 2

   Heat {Olive oil} in a large nonstick frying pan over medium heat. Cook the {Onion} and {Courgette} until softened and lightly golden, about 6 minutes. Stir in the {Peas} for the last minute.

   ~6 min

3. 3

   Pour in the egg mixture and gently shake the pan so the {Courgette}, {Onion}, and {Peas} are evenly intermingled. Cook over low heat until the edges are set and the center is almost set, 7 minutes.

   ~7 min

4. 4

   Slide the frittata under a hot grill just until the top is set and lightly golden, about 4 minutes.

   ~4 min

5. 5

   Toss {Arugula} with the juice of {Lemon} and {Olive oil}. Slice the frittata and serve with the salad alongside.