Grilled Vegetable Panini

• Ciabatta(4)
• Courgette(2)
• Bell pepper(2)
• Red Onion(1)
• Mozzarella(200 g)
• Pesto(4 tbsp)
• Balsamic Glaze(2 tbsp)
• Olive oil(3 tbsp)
• Dried Oregano(1 tsp)
• Salt(1 tsp)
• Black pepper(1 tsp)
• Arugula(80 g)
• Cherry Tomatoes(250 g)
• Lemon(1)

Method

1. 1

   Slice the {Zucchini}, {Bell pepper}, and {Red Onion}. Halve the {Cherry Tomatoes}. Tear or slice the {Mozzarella}. Split the {Ciabatta} and cut the {Lemon} into wedges.

   ~10 min

2. 2

   Heat {Olive oil} in a large pan over medium-high heat. Add the {Zucchini}, {Bell pepper}, and {Red Onion} with {Oregano}, {Salt}, and {Black pepper}. Cook until tender and lightly golden, then stir in the {Balsamic vinegar} for the last minute.

   ~8 min

3. 3

   Spread the cut sides of the {Ciabatta} with {Pesto}. Pile on the cooked vegetables and {Mozzarella}, then close the sandwiches.

   ~3 min

4. 4

   Return the sandwiches to the pan and press them down with a spatula. Cook for 3 minutes per side until the bread is crisp and the {Mozzarella} is melted.

   ~6 min

5. 5

   Toss the {Arugula} and {Cherry Tomatoes} with a squeeze of {Lemon}. Serve the hot panini with the salad on the side.

   ~1 min