Lemon Tuna & White Bean Salad

• Tuna(480 g)
• Cannellini Beans(400 g)
• Lettuce(1)
• Cucumber(1)
• Tomato(3)
• Red Onion(1)
• Lemon(1)
• Dijon Mustard(1 tbsp)
• Olive oil(3 tbsp)
• Vinegar(1 tbsp)
• Salt(1 tsp)
• Black pepper(½ tsp)

Method

1. 1

   Drain the {Tuna} and {White Beans}. Chop the {Lettuce}, dice the {Cucumber} and {Tomato}, and finely slice the {Red Onion}.

   ~10 min

2. 2

   In a large bowl, whisk the juice of {Lemon} with {Dijon Mustard}, {Olive oil}, {Vinegar}, {Salt}, and {Black pepper} until combined.

   ~5 min

3. 3

   Add the chopped {Lettuce}, {Cucumber}, {Tomato}, {Red Onion}, drained {White Beans}, and flaked {Tuna} to the bowl. Toss well so everything is evenly coated in the dressing.

4. 4

   Serve straight away in shallow bowls, making sure each portion gets plenty of {Tuna}, {White Beans}, and chopped vegetables.