Lemongrass Chicken Lettuce Wraps

• Chicken breast(500 g)
• Lettuce(2)
• Cucumber(1)
• Coriander(15 g)
• Roasted peanuts(40 g)optional
• Lemongrass(2)
• Garlic(3 cloves)
• Ginger(1 tbsp)
• Rapeseed Oil(1 tbsp)
• Soy sauce(2 tbsp)
• Fish sauce(1 tbsp)
• Honey(1 tbsp)
• Lime(2)
• Black pepper(½ tsp)

Method

1. 1

   Thinly slice the {Chicken breast}. Trim the {Lemongrass}, remove the tough outer layers, and finely mince the tender centers. Mince the {Garlic}, grate the {Ginger}, slice the {Cucumber} into thin matchsticks, pick the leaves from the {Lettuce}, chop the {Fresh cilantro}, and roughly crush the {Roasted peanuts}.

   ~10 min

2. 2

   In a small bowl, stir together the {Soy sauce}, {Fish sauce}, {Honey}, juice of 1 {Lime}, and the {Black pepper}.

   ~2 min

3. 3

   Heat the {Vegetable oil} in a large skillet over medium-high heat. Add the {Chicken breast}, {Lemongrass}, {Garlic}, and {Ginger}. Cook, stirring often, until the chicken is lightly golden and nearly cooked through, 5 to 6 minutes.

   ~6 min

4. 4

   Pour in the sauce and cook for 2 to 3 minutes, stirring, until the chicken is fully cooked and glossy and the sauce lightly coats the pieces.

   ~3 min

5. 5

   Spoon the chicken into the {Lettuce} leaves and top with the {Cucumber}, {Fresh cilantro}, and {Roasted peanuts}. Cut the remaining {Lime} into wedges and serve alongside for squeezing over.

   ~1 min