Peach Burrata Salad
Juicy peaches, creamy burrata, peppery rocket, and toasted focaccia come together with a glossy balsamic-honey dressing for a fast Italian-style dinner salad that feels fresh, summery, and satisfying without being heavy.
By Eatpace
https://eatpace.com/recipes/peach-burrata-salad
Ingredients
- Fresh Peach(3)
- Burrata(250 g)
- Arugula(100 g)
- Focaccia(120 g)
- Fresh basil(10 g)
- Olive oil(2 tbsp)
- Balsamic Glaze(1½ tbsp)
- Honey(1 tsp)
- Salt(½ tsp)
- Black pepper(¼ tsp)
Method
- 1
Slice the {Peach} into wedges, tear the {Focaccia} into rough bite-size pieces, and pick the leaves from the {Fresh basil}.
~6 min
- 2
Whisk together the {Olive oil}, {Balsamic vinegar}, {Honey}, {Salt}, and {Black pepper} in a large bowl until glossy and lightly thickened.
~3 min
- 3
Toast the {Focaccia} in a dry pan over medium heat for 4 minutes, turning once, until the edges are golden and crisp.
~4 min
- 4
Add the {Rocket}, sliced {Peach}, and half the {Fresh basil} to the bowl with the dressing. Toss gently to coat everything lightly.
~3 min
- 5
Tear the {Burrata} into large pieces and fold it through with the toasted {Focaccia}. Finish with the remaining {Fresh basil} and serve straight away.
~6 min
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Per serving
Percent daily values based on a 2,000 calorie diet.
