Peri Peri Halloumi Wrap

• Halloumi(400 g)
• Tortilla(4)
• Greek yogurt(120 g)
• Hot sauce(2 tbsp)
• Smoked paprika(2 tsp)
• Garlic(2 cloves)
• Lemon(1)
• Honey(1 tbsp)
• Olive oil(1 tbsp)
• Lettuce(1)
• Tomato(2)
• Cucumber(1)
• Red Onion(1)
• Coriander(15 g)optional
• Salt(½ tsp)
• Black pepper(¼ tsp)

Method

1. 1

   Slice {Halloumi} into thick strips. Shred {Lettuce}, dice {Tomato}, dice {Cucumber}, thinly slice {Red Onion}, and finely grate {Garlic}. Roughly chop {Fresh cilantro} if using.

   ~8 min

2. 2

   In a bowl, mix {Greek yogurt}, {Hot sauce}, {Smoked paprika}, grated {Garlic}, {Honey}, a squeeze from {Lemon}, {Salt}, and {Black pepper} into a smooth peri peri sauce.

   ~4 min

3. 3

   Heat {Olive oil} in a large pan over medium-high heat. Add the {Halloumi} strips and cook until golden on both sides, 4–5 minutes total.

   ~5 min

4. 4

   Lower the heat and add about half the peri peri sauce to the pan with the {Halloumi}. Toss for 1 minute until the strips are lightly coated and glossy.

   ~1 min

5. 5

   Warm the {Wraps} in a dry pan or microwave for 1–2 minutes until soft and flexible.

   ~2 min

6. 6

   Fill each {Wraps} with shredded {Lettuce}, {Tomato}, {Cucumber}, {Red Onion}, peri peri {Halloumi}, the remaining sauce, and {Fresh cilantro}. Roll up and serve with extra {Lemon} wedges if you like.

   ~4 min