Sticky Hoisin Duck Noodles

• Duck breast(600 g)
• Egg noodles(300 g)
• Hoisin Sauce(4 tbsp)
• Soy sauce(2 tbsp)
• Oyster Sauce(1 tbsp)
• Honey(1 tbsp)
• Rice Vinegar(1 tbsp)
• Sesame oil(2 tbsp)
• Garlic(4 cloves)
• Ginger(1 tbsp)
• Onion(1)
• Bell pepper(1)
• Bok Choy(2)
• Green Onions(4)
• Sesame seeds(2 tsp)optional
• Black pepper(1 tsp)
• Salt(½ tsp)

Method

1. 1

   Bring a pot of water to the boil. Meanwhile, thinly slice the {Duck breast}, mince the {Garlic}, grate the {Ginger}, thinly slice the {Onion}, {Bell pepper}, and {Scallions}, and chop the {Bok Choy} into bite-size pieces.

   ~15 min

2. 2

   Whisk together the {Hoisin Sauce}, {Soy sauce}, {Oyster Sauce}, {Honey}, and {Rice Vinegar} in a small bowl.

   ~2 min

3. 3

   Cook the {Egg noodles} according to the pack until just tender. Drain, rinse briefly under cold water to stop the cooking, and toss with {Sesame oil}.

   ~6 min

4. 4

   Heat the remaining {Sesame oil} in a large wok or frying pan over medium-high heat. Add the {Duck breast}, {Black pepper}, and {Salt}, then stir-fry until the duck is lightly golden and just cooked through. Transfer to a plate.

   ~7 min

5. 5

   In the same pan, stir-fry the {Onion} and {Bell pepper} for 2 minutes. Add the {Garlic}, {Ginger}, and {Bok Choy}, and cook until the vegetables are crisp-tender and fragrant.

   ~4 min

6. 6

   Return the {Duck breast} to the pan with the noodles and sauce mixture. Toss over the heat for 3 minutes until the noodles are glossy and evenly coated. Finish with the {Scallions} and {Sesame seeds}.

   ~5 min