Truffle Mushroom Pizza

• Pizza dough(1)
• Mushroom(300 g)
• Shiitake Mushroom(150 g)
• Olive oil(2 tbsp)
• Butter(1 tbsp)
• Garlic(2 cloves)
• Thyme(1 tsp)
• Salt(1 tsp)
• Black pepper(½ tsp)
• Ricotta(180 g)
• Creme Fraiche(60 ml)
• Parmesan(40 g)
• Mozzarella(200 g)
• Truffle paste(1 tbsp)
• Truffle oil(2 tsp)
• Flat Leaf Parsley(2 tbsp)optional

Method

1. 1

   Preheat the oven to 240°C. Let the {Pizza dough} sit at room temperature while you prepare the toppings.

   ~4 min

2. 2

   Slice the {Mushroom} and {Shiitake Mushroom}. Finely chop the {Garlic}. In a bowl, mix the {Ricotta}, {Crème Fraîche}, half the {Parmesan}, the {Truffle paste}, a pinch of the {Salt}, and a few grinds of the {Black pepper}.

   ~10 min

3. 3

   Heat the {Olive oil} and {Butter} in a large pan over medium-high heat. Add the {Mushroom}, {Shiitake Mushroom}, {Garlic}, {Thyme}, remaining {Salt}, and remaining {Black pepper}. Cook until the mushrooms release their moisture and turn golden-brown.

   ~8 min

4. 4

   Stretch the {Pizza dough} into a large round on a lined tray or pizza pan. Spread over the ricotta mixture, leaving a small border. Scatter the {Mozzarella}, spoon over the mushrooms, and finish with the remaining {Parmesan}.

   ~4 min

5. 5

   Bake until the crust is puffed and golden and the cheese is bubbling with golden spots.

   ~14 min

6. 6

   Drizzle with the {Truffle oil}, scatter over the {Fresh parsley} if using, then slice and serve hot.

   ~0 min