Tuna Olive Pasta Salad

• Fusilli(300 g)
• Tuna(320 g)
• Black Olives(120 g)
• Cucumber(1)
• Red Onion(1)
• Lemon(1)
• Dijon Mustard(1 tbsp)
• Olive oil(3 tbsp)
• Flat Leaf Parsley(15 g)
• Salt(1 tsp)
• Black pepper(½ tsp)

Method

1. 1

   Bring a pot of well-salted water to the boil. Cook {Fusilli} until al dente according to the packet, then drain and rinse briefly under cold water to cool it down.

   ~12 min

2. 2

   While the pasta cooks, finely slice {Red Onion}, dice {Cucumber}, roughly chop {Fresh parsley}, and halve {Black Olives} if they are large.

   ~6 min

3. 3

   In a large bowl, whisk the juice of {Lemon} with {Dijon Mustard}, {Olive oil}, {Salt}, and {Black pepper} until combined.

   ~2 min

4. 4

   Add the cooled pasta, {Tuna}, {Black Olives}, {Cucumber}, {Red Onion}, and {Fresh parsley} to the bowl. Toss well so the dressing lightly coats everything.

   ~2 min

5. 5

   Serve straight away, or chill for 10 minutes if you want it extra cold and settled before eating.

   ~0 min