Vegetable Quesadillas

• Tortilla(8)
• Cheddar cheese(250 g)
• Bell pepper(2)
• Courgette(1)
• Corn(200 g)
• Spinach(100 g)
• Onion(1)
• Olive oil(2 tbsp)
• Cumin(1 tsp)
• Paprika(1 tsp)
• Salt(1 tsp)
• Black pepper(½ tsp)
• Salsa(6 tbsp)
• Sour cream(120 ml)

Method

1. 1

   Thinly slice the {Onion}, cut the {Bell pepper} into thin strips, and grate the {Zucchini}. Grate the {Cheddar cheese} if needed.

   ~10 min

2. 2

   Heat {Olive oil} in a large pan over medium-high heat. Add the {Onion}, {Bell pepper}, and {Zucchini} with {Cumin}, {Paprika}, half the {Salt}, and the {Black pepper}. Cook until softened and lightly golden.

   ~6 min

3. 3

   Stir in the {Corn} and {Spinach}. Cook just until the spinach wilts and the corn is hot, then remove the filling to a bowl.

   ~2 min

4. 4

   Wipe out the pan if needed. Lay in 1 {Tortilla}, scatter over a little of the {Cheddar cheese}, spoon on some vegetable filling, then top with more {Cheddar cheese} and a second {Tortilla}. Cook until the bottom is golden and crisp, then flip and cook the other side. Repeat to make 4 quesadillas.

   ~8 min

5. 5

   Cut the quesadillas into wedges and serve hot with {Salsa} and {Sour cream} on the side.

   ~2 min