Charred Vegetable & Hummus Flatbread

• Flatbread(4)
• Hummus(240 g)
• Aubergine(1)
• Courgette(1)
• Bell pepper(2)
• Red Onion(1)
• Garlic(2 cloves)
• Olive oil(3 tbsp)
• Paprika(1 tsp)
• Cumin(1 tsp)
• Za'atar(2 tsp)
• Lemon(1)
• Flat Leaf Parsley(15 g)
• Salt(1 tsp)
• Black pepper(½ tsp)

Method

1. 1

   Cut the {Eggplant}, {Zucchini}, {Bell pepper}, and {Red Onion} into thin bite-size strips. Finely chop the {Garlic} and roughly chop the {Fresh parsley}.

   ~10 min

2. 2

   Heat {Olive oil} in a large pan over high heat. Add the {Eggplant}, {Zucchini}, {Bell pepper}, and {Red Onion}. Cook until softened and lightly blistered, then stir in the {Garlic}, {Paprika}, {Cumin}, {Salt}, and {Black pepper}.

   ~10 min

3. 3

   Warm the {Flatbread} in a dry pan or directly over a low flame for 1–2 minutes, turning once, until soft and pliable.

   ~3 min

4. 4

   Spread each {Flatbread} with {Hummus}. Pile on the charred vegetables, then finish with {Za'atar}, {Fresh parsley}, and a squeeze of {Lemon}.

   ~2 min