Miso Glazed Salmon & Greens

• Salmon(600 g)
• Miso paste(2 tbsp)
• Soy sauce(1 tbsp)
• Honey(1 tbsp)
• Mirin(1 tbsp)
• Ginger(1 tsp)
• Sesame oil(1 tbsp)
• Jasmine Rice(250 g)
• Broccoli(300 g)
• Spinach(120 g)
• Garlic(2 cloves)
• Vegetable oil(1 tbsp)
• Sesame seeds(2 tsp)
• Lemon(1)
• Salt(½ tsp)
• Black pepper(¼ tsp)

Method

1. 1

   Rinse {Jasmine Rice}. Add to a saucepan with 500ml water and {Salt}. Bring to a boil, cover, and cook on low until tender.

   ~12 min

2. 2

   Meanwhile, stir together {Miso paste}, {Soy sauce}, {Honey}, {Mirin}, {Ginger}, and half the {Sesame oil}. Pat the {Salmon} dry, then coat all over with the glaze and season with {Black pepper}.

   ~5 min

3. 3

   Heat a large nonstick pan over medium heat. Add the remaining half of the {Sesame oil}, then place in the {Salmon}. Cook until the underside is golden and the glaze starts to cling, then turn and cook until the salmon is just cooked through.

   ~6 min

4. 4

   While the salmon cooks, heat {Vegetable oil} in a second pan. Add the {Broccoli} and cook for 3 minutes. Stir in the {Garlic} and cook for 1 minute more, then add the {Spinach} and toss until just wilted. Squeeze in half the {Lemon}.

   ~5 min

5. 5

   Fluff the rice and divide between plates. Top with the {Salmon}, add the greens alongside, then sprinkle with {Sesame seeds} and serve with the remaining {Lemon} cut into wedges.

   ~0 min