Sweet Potato & Coconut Soup

Name: Sweet Potato & Coconut Soup
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 4 servings
Cuisine: other
Ingredients: 1 tbsp Olive oil; 1 Onion; 3 cloves Garlic; 1 tbsp Ginger; 800 g Sweet potato; 1 Carrot; 1 tsp Cumin; ½ tsp Turmeric; ¼ tsp Chili flakes (optional); 400 ml Coconut milk; 750 ml Vegetable Broth; 1 tsp Salt; ½ tsp Black pepper; 1 Lime; 2 tbsp Coriander (optional); 4 slices Bread

Silky sweet potato soup with coconut milk, ginger, and warm spices, finished with lime and fresh cilantro. Thick, bright, and comforting enough for dinner while still light enough for a quick weeknight bowl.

By Eatpace

VeganDairy-Free

Prep: 8 minCook: 20 min28 min total 4 servings Very Simple Other

Ingredients

Servings:4

Olive oil(1 tbsp)
Onion(1)
Garlic(3 cloves)
Ginger(1 tbsp)
Sweet potato(800 g)
Carrot(1)
Cumin(1 tsp)
Turmeric(½ tsp)
Chili flakes(¼ tsp)optional
Coconut milk(400 ml)
Vegetable Broth(750 ml)
Salt(1 tsp)
Black pepper(½ tsp)
Lime(1)
Coriander(2 tbsp)optional
Bread(4 slices)

Method

1
Peel and chop {Onion}, mince {Garlic}, grate {Ginger}, peel and cut {Sweet potato} into small chunks, and slice {Carrot}.
~8 min
2
Heat {Olive oil} in a large pot over medium heat. Cook the {Onion}, {Garlic}, and {Ginger} for 3 minutes until softened and fragrant. Stir in {Cumin}, {Turmeric}, and {Chili flakes} for 30 seconds.
~4 min
3
Add {Sweet potato}, {Carrot}, {Vegetable Stock}, {Coconut milk}, {Salt}, and {Black pepper}. Bring to a boil, then reduce the heat and simmer for 15 minutes until the vegetables are very tender.
~15 min
4
Blend the soup until smooth, then squeeze in half of the {Lime}. Taste and add more lime if needed. Toast the {Bread} and serve the soup topped with {Fresh cilantro}.
~1 min