Zaatar Halloumi Skewers & Couscous

• Halloumi(450 g)
• Bell pepper(2)
• Courgette(1)
• Red Onion(1)
• Olive oil(3 tbsp)
• Za'atar(2 tbsp)
• Paprika(1 tsp)
• Black pepper(½ tsp)
• Couscous(240 g)
• Vegetable Broth(300 ml)
• Lemon(1½)
• Flat Leaf Parsley(15 g)
• Salt(¾ tsp)
• Greek yogurt(120 g)
• Tahini(2 tbsp)
• Water(2 tbsp)

Method

1. 1

   Cut {Halloumi} into large bite-size pieces. Cut {Bell pepper}, {Zucchini}, and {Red Onion} into chunky pieces. Thread the halloumi and vegetables onto skewers, then coat all over with {Olive oil}, {Za'atar}, {Paprika}, and {Black pepper}.

   ~15 min

2. 2

   Bring {Vegetable Stock} to a boil in a small saucepan. Stir in {Couscous}, cover, and take off the heat for 5 minutes.

   ~5 min

3. 3

   Fluff the couscous with a fork, then mix through the zest and juice of {Lemon}, chopped {Fresh parsley}, {Olive oil}, and {Salt}. Cover to keep warm.

   ~2 min

4. 4

   Whisk together {Greek yogurt}, {Tahini}, the juice of {Lemon}, {Water}, and {Salt} until smooth and spoonable.

   ~3 min

5. 5

   Cook the skewers in a hot grill pan or under a hot grill, turning once or twice, for 10 minutes until the halloumi is golden at the edges and the vegetables are tender with light blistering.

   ~10 min

6. 6

   Spoon the couscous onto plates, set the skewers on top, and finish with the tahini-yogurt sauce over and around the skewers.

   ~3 min