Creamy Miso Pasta

Name: Creamy Miso Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian
Ingredients: 1 tsp Salt; 12½ oz Spaghetti; 2¼ tbsp Butter; 3 cloves Garlic; 2¾ tbsp Miso Paste; 3 oz Parmesan; ½ tsp Black Pepper; 3 Scallions

By Eatpace

Spaghetti is tossed with white miso, butter and Parmesan in a smooth sauce, then finished with scallions and black pepper. It takes about 20 minutes.

Total: 20 min; 5 prep · 15 cook
Serves: 4; Scale it below
Calories: 490; kcal per serving
Protein: 21g; per serving

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Spaghetti in miso sauce topped with Parmesan, black pepper and sliced scallions.

20 min

Ingredients

8 ingredients

4 servings

1 tsp Salt (For the pasta water)
12½ oz Spaghetti
2¼ tbsp Butter (Unsalted)
3 cloves Garlic, thinly sliced
2¾ tbsp Miso Paste
3 oz Parmesan, finely grated
½ tsp Black Pepper, freshly ground
3 Scallions, thinly sliced

Contains dairy, gluten and soy. Always check labels.

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Nutrition per serving

Estimated

490 kcal

Protein: 21 g
Carbs: 71 g
Fat: 13 g
Fiber: 4 g

By EatpaceHow we write and check our recipes

Method

5 steps 5 min prep · 15 min cook

Prep

Step 1. Bring a large pot of water to a boil and add Salt and Spaghetti. Cook until just shy of tender, about 9 minutes or 1 minute less than the package directs. Reserve a cup of pasta water, then drain.
Step 2. Meanwhile, melt Butter in a large skillet over medium-low heat. Add Garlic and cook until fragrant and pale golden, about 2 minutes.
Step 3. Whisk Miso Paste with a splash of the reserved pasta water in a small bowl until smooth.

Cook

Step 4. Add the drained pasta and miso mixture to the skillet over low heat. Toss, adding reserved pasta water a little at a time, until the pasta is tender and coated in a smooth sauce, about 2 minutes.

Finish & serve

Step 5. Remove the skillet from the heat and toss in Parmesan and Black Pepper. Add more reserved pasta water if needed to loosen the sauce, then divide among bowls and top with Scallions.

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Tips

Good to know

Add the Parmesan off the heat and toss thoroughly to keep the sauce smooth.

Leftovers

Refrigerate leftovers for up to 3 days and reheat gently with a splash of water.

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