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Under 30 minutesHigh proteinVegetarianVeganOne pot
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About our recipes

How our 1246 dinners are made.

Every dinner in the Eatpace catalogue is by Eatpace. Here’s plainly how they’re written, what we check, where the ratings come from, and what we don’t claim.

dinners, all by Eatpace
1246
on the table in 30 minutes or less
206
vegetarian, 144 of them vegan
293
with 30 g of protein or more
902

Counts from the Eatpace catalogue, November 2026. The app rounds it to 1200+.

How a recipe is made

Every recipe has to pass our checks.

Our recipes start from our own rules for a good weeknight dinner. Before one goes live, it’s checked on the things that matter when you cook it.

  1. Our own recipe rules

    Rules

    Every Eatpace dinner follows the same rules: a full dinner, an amount and a unit for every ingredient, clear steps with a time where it can have one, and servings that scale.

  2. Written to those rules

    Writing

    Each recipe is written to those rules, in plain words, one step at a time. It’s where a recipe starts, not where it ends: the checks below come next.

  3. Nutrition, calculated from the ingredients

    Checked

    Calories, protein, carbs and fat per serving are calculated from each ingredient and its amount, not guessed. They’re estimates, because brands and sizes differ.

  4. Allergens, matched to every ingredient

    Checked

    Each ingredient is matched to the allergens it contains. That’s what lets Never keep a dinner out of your plan. When in doubt, it leaves the dinner out. Always check the labels on what you buy.

  5. A photo of the dish the recipe makes

    Checked

    The photo has to show this dish, the way this recipe makes it. A photo that shows something else doesn’t go on the recipe.

  6. US and metric units

    Checked

    Every amount works in US units and in metric. The app follows your region, and you can switch in You.

Try it on a real recipe

Change the servings, switch the units, add an allergy.

Open the full recipe
Sheet Pan Chicken Fajitas By Eatpace
Sheet Pan Chicken Fajitas Mexican · 35 min · 4 servings
kcal
565
protein
45 g
carbs
52 g
fat
19 g
Per serving, calculated from the ingredients. An estimate: brands and sizes differ.
Servings 4
Add to Never

Pick an allergy to see how it’s matched.

  • 1⅓ lb Chicken Breast
  • 3 Bell Peppers
  • 1 Onion
  • 2 tbsp Olive Oil Staple
  • 2 tsp Paprika
  • 2 tsp Cumin
  • 1 Lime
  • 4¼ oz Greek Yogurt Dairy
  • 8 Tortillas Gluten
  • ⅓ oz Cilantro, optional
Plus garlic powder, onion powder, oregano, red pepper flakes, salt and black pepper. Staples like oil and salt count as in stock on your grocery list.
Ratings

Rated by people who cooked them.

After dinner, the app asks one question: how was it? Loved it, Fine or Not for us. That’s the only place a recipe’s ratings come from: people who cooked it in Eatpace.

A recipe shows its ratings once enough people have rated it. Until then, it shows none. No stars we made up, no reviews we wrote.

Cooked tonightLemon Salmon Sheet Pan
How was it?
Tap one. This is the whole rating.
What a recipe page shows, once there are enough[N]% loved it · [N] cooks Real numbers only
Plainly

What we don’t claim.

A recipe should earn your trust in the kitchen, not on the label. So here’s what you won’t read on Eatpace.

  • No test kitchen

    We don’t have one, so we don’t say we do. What we do have is the checks on this page, and every recipe passes them before it goes live.

  • No chef bylines

    Every recipe is by Eatpace, not by a named chef or a made-⁠up person.

  • No invented ratings

    No stars, reviews or cook counts until real people have cooked and rated a recipe in the app.

  • No medical or diet advice

    Nutrition is an estimate per serving. Never helps you avoid ingredients; always check labels yourself.

  • Your imports stay private

    A recipe you save from TikTok, Instagram or a website stays in your Cookbook. It never becomes a page here.

A few of the 1246

Each one by Eatpace, checked the same way.
See all 1246 dinners

Found a problem in a recipe?

A wrong amount, a missing allergen, a photo that doesn’t match: tell us which recipe and what you saw. We fix it for everyone who cooks it.