Air Fryer Sour Cream and Onion Salmon

Step 1. Heat half the Olive Oil in a saucepan over medium heat. Add Garlic and stir until fragrant, about 30 seconds. Stir in White Rice, Water and half the Salt; bring to a boil.

Step 2. Cover and reduce the heat to low. Cook until the rice is tender and the water is absorbed, about 15 minutes; take off the heat and keep covered.

Step 3. Meanwhile, toss Broccoli with the rest of the Olive Oil and the rest of the Salt. Air-fry at 375°F (190°C), shaking halfway, until browned and tender, about 10 minutes. Transfer to a plate; cover to keep warm.

Step 4. Meanwhile, stir Greek Yogurt, half the Chives, Lemon, Garlic Powder and Onion Powder together for the sauce. In another bowl, mix Sour Cream with the rest of the Chives.

Step 5. Mix Potato Chips and Panko on a plate. Pat Salmon dry, spread the sour cream mixture over the tops, then press the coated sides into the crumbs.

Step 6. Place the salmon crumb-side up in the air fryer basket without crowding. Air-fry at 375°F (190°C) until the crust is golden and the fish flakes easily, about 8 to 10 minutes. Cook in batches if needed.

Step 7. Fluff the rice and divide among plates with the broccoli and salmon. Spoon the yogurt sauce alongside.