Italian Sausage and Peppers

Name: Italian Sausage and Peppers
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 3 Bell Peppers; 1 Onion; 1 tbsp Olive Oil; ¼ tsp Salt; ¼ tsp Black Pepper; 4 Pork Sausages; 4 Hoagie Rolls

By Eatpace

Roasted Italian sausages, peppers, and onions fill toasted hoagie rolls in this Italian-American classic. The sausages and vegetables roast at the same time on two sheet pans.

Total: 35 min; 10 prep · 25 cook
Serves: 4; Scale it below
Calories: 501; kcal per serving
Protein: 19g; per serving

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Italian sausages with roasted peppers and onions in toasted hoagie rolls.

35 min

Ingredients

7 ingredients

4 servings

3 Bell Peppers, seeded and sliced into strips (Any color)
1 Onion, sliced
1 tbsp Olive Oil
¼ tsp Salt
¼ tsp Black Pepper
4 Pork Sausages (Mild, about 150 g each)
4 Hoagie Rolls, split lengthwise

Contains gluten. Always check labels.

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Nutrition per serving

Estimated

501 kcal

Protein: 19 g
Carbs: 54 g
Fat: 24 g
Fiber: 4 g

By EatpaceHow we write and check our recipes

Method

6 steps Oven 425°F 10 min prep · 25 min cook

Prep

Step 1. Heat the oven to 425°F (220°C). Set out two large sheet pans.
Step 2. Toss Bell Pepper and Onion with Olive Oil, Salt, and Black Pepper. Spread over the sheet pans, leaving room for the sausages.

Cook

Step 3. Nestle Pork Sausage among the vegetables. Roast until the vegetables begin to brown, about 15 minutes.
Step 4. Turn the sausages, stir the vegetables, and switch the pans between racks. Roast until the sausages are cooked through and the peppers are tender, about 10 minutes.
Step 5. Meanwhile, place Hoagie Rolls cut-side up directly on an oven rack. Toast until the cut sides are crisp, about 3 minutes; remove from the oven.

Finish & serve

Step 6. Fill each toasted roll with a sausage and divide the peppers and onions among them.

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Tips

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Use mild Italian chicken sausage if you prefer, and cook it to 165°F.

Good to know

Check pork sausages with an instant-read thermometer; the centers should reach 160°F.

Leftovers

Refrigerate the sausages and vegetables separately from the rolls for up to 3 days, then reheat before assembling.

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