Crispy Gnocchi & Sausage Traybake

• Gnocchi(500 g)
• Italian Sausage(400 g)
• Bell pepper(2)
• Red Onion(1)
• Cherry Tomatoes(250 g)
• Garlic(3 cloves)
• Olive oil(2 tbsp)
• Tomato paste(1 tbsp)
• Dried Oregano(1 tsp)
• Chili flakes(½ tsp)optional
• Salt(¾ tsp)
• Black pepper(½ tsp)
• Parmesan(40 g)
• Fresh basil(10 g)optional

Method

1. 1

   Heat the oven to 220°C. Slice the {Red Onion} into wedges, cut the {Bell pepper} into thick strips, halve the {Cherry Tomatoes}, and finely chop the {Garlic}. Squeeze the {Pork sausage} out of their casings into rough bite-size pieces.

   ~12 min

2. 2

   Tip the {Gnocchi}, {Pork sausage}, {Bell pepper}, {Red Onion}, {Cherry Tomatoes}, and {Garlic} onto a large tray. Add the {Olive oil}, {Tomato paste}, {Oregano}, {Chili flakes}, {Salt}, and {Black pepper}, then toss really well so everything is evenly coated.

   ~3 min

3. 3

   Roast for 20 minutes, stirring once halfway, until the {Pork sausage} is cooked through, the {Gnocchi} is golden and crisp at the edges, and the tomatoes have softened into a light sauce.

   ~20 min

4. 4

   Scatter over the {Parmesan} and return the tray to the oven for 8 minutes, until the cheese is melted in spots and the top looks extra toasty.

   ~8 min

5. 5

   Tear over the {Fresh basil} and serve straight from the tray while everything is hot and crisp-edged.

   ~1 min