Sausage & Kale Gnocchi

• Italian Sausage(400 g)
• Gnocchi(500 g)
• Kale(150 g)
• Onion(1)
• Garlic(3 cloves)
• Olive oil(1 tbsp)
• Tomato paste(1 tbsp)
• Chicken Broth(400 ml)
• Cream(120 ml)
• Parmesan(60 g)
• Dried Oregano(1 tsp)
• Chili flakes(½ tsp)optional
• Salt(½ tsp)
• Black pepper(½ tsp)

Method

1. 1

   Finely chop {Onion}, mince {Garlic}, strip the tough stems from {Kale}, and tear the leaves into bite-size pieces. Remove the sausage meat from the casings if needed.

   ~8 min

2. 2

   Heat {Olive oil} in a large skillet over medium-high heat. Add {Pork sausage} and cook, breaking it into irregular chunks, until lightly browned. Stir in {Onion} and cook until softened, then add {Garlic}, {Oregano}, and {Chili flakes}.

   ~6 min

3. 3

   Stir in {Tomato paste} for 1 minute, then add {Gnocchi}, {Chicken Stock}, {Salt}, and {Black pepper}. Bring to a gentle bubble and simmer, stirring often, until the gnocchi is tender and the liquid has reduced to a glossy coating.

   ~8 min

4. 4

   Add {Kale} and stir until wilted. Pour in {Cream} and add {Parmesan}, stirring until the sauce turns thick, creamy, and clings to the gnocchi and sausage. Adjust seasoning if needed.

   ~4 min

5. 5

   Spoon into shallow bowls and serve hot with extra Parmesan if you like.

   ~2 min