Sausage Tortellini Soup

Name: Sausage Tortellini Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 tbsp Olive Oil; 5 Pork Sausages; 1 Onion; 3 cloves Garlic; 1 tsp Italian Seasoning; 6⅓ cups Chicken Broth; 14 oz Canned Tomatoes; 1 lb Cheese Tortellini; 5½ oz Baby Spinach; ½ cup Heavy Cream; ½ tsp Salt; ¼ tsp Black Pepper

By Eatpace

Italian sausage, cheese tortellini, spinach, and tomatoes simmer in a creamy broth. The tortellini cooks right in the soup, so there’s no separate pasta pot to wash.

Total: 35 min; 10 prep · 25 cook
Serves: 4; Scale it below
Calories: 824; kcal per serving
Protein: 34g; per serving

Plan this dinner Jump to recipe

A bowl of creamy tomato soup with sausage pieces, cheese tortellini, and spinach.

35 min

Method

6 steps 10 min prep · 25 min cook

Cook

Step 1. Heat Olive Oil in a large pot over medium-high heat. Add Pork Sausage and break it into bite-size pieces; cook until browned and no pink remains, about 7 minutes.
Step 2. Add Onion and cook over medium heat, stirring, until softened, about 4 minutes.
Step 3. Stir in Garlic and Italian Seasoning; cook until fragrant, about 30 seconds.
Step 4. Pour in Chicken Broth and Canned Tomatoes, scraping up the browned bits. Bring to a boil, then reduce the heat and simmer until the flavors mingle, about 5 minutes.
Step 5. Add Cheese Tortellini and simmer until tender, about 3 minutes, or according to the package directions.
Step 6. Stir in Baby Spinach and Heavy Cream; cook over low heat until the spinach wilts and the soup is hot, about 2 minutes. Season with Salt and Black Pepper, then serve.

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Tips

Swap it

Use mild Italian chicken sausage in place of pork sausage if you prefer.

Good to know

Cook ground pork sausage to an internal temperature of 160°F.

Leftovers

Refrigerate leftovers for up to 3 days and add a splash of stock when reheating, since the tortellini will absorb broth.

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