Beef Tataki Salad

• Beef Sirloin(400 g)
• Mixed Greens(120 g)
• Cucumber(1)
• Radish(6)
• Avocado(1)
• Green Onions(3)
• Coriander(10 g)optional
• Sesame seeds(2 tsp)
• Soy sauce(2 tbsp)
• Rice Vinegar(1 tbsp)
• Lime(1)
• Sesame oil(1 tbsp)
• Honey(2 tsp)
• Ginger(1 tbsp)
• Rapeseed Oil(1 tbsp)
• Salt(½ tsp)
• Black pepper(½ tsp)

Method

1. 1

   Pat the {Beef steak} dry, then season all over with {Salt} and {Black pepper}. Thinly slice the {Cucumber} into half-moons, slice the {Radish}, dice the {Avocado}, and finely slice the {Scallions}. Roughly chop the {Fresh cilantro} if using.

   ~8 min

2. 2

   In a bowl, whisk together the {Soy sauce}, {Rice Vinegar}, juice of the {Lime}, {Sesame oil}, {Honey}, and grated {Ginger} until balanced and glossy.

   ~6 min

3. 3

   Heat the {Vegetable oil} in a heavy pan over high heat. Sear the {Beef steak} for 1–2 minutes per side until browned outside and still rare in the center.

   ~4 min

4. 4

   Transfer the beef to a board and rest for 5 minutes. Then slice it thinly across the grain.

   ~5 min

5. 5

   Add the {Mixed Greens}, {Cucumber}, {Radish}, {Avocado}, half the {Scallions}, and half the dressing to a large bowl. Toss lightly, then add the sliced beef and fold through just enough to coat everything without bruising the leaves.

   ~3 min

6. 6

   Pile the salad onto plates and spoon over the remaining dressing. Finish with the remaining {Scallions}, {Sesame seeds}, and {Fresh cilantro} if using.

   ~2 min