Beef Udon Stir-Fry

• Beef Sirloin(500 g)
• Udon Noodles(600 g)
• Mushroom(250 g)
• Bok Choy(2)
• Onion(1)
• Garlic(3 cloves)
• Ginger(1 tbsp)
• Soy sauce(4 tbsp)
• Oyster Sauce(3 tbsp)
• Mirin(2 tbsp)
• Sesame oil(1 tbsp)
• Cornflour(2 tsp)
• Rapeseed Oil(2 tbsp)
• Green Onions(4)
• Sesame seeds(2 tsp)optional
• Black pepper(½ tsp)

Method

1. 1

   Thinly slice the {Beef steak}. Slice the {Mushroom}, trim and chop the {Bok Choy}, thinly slice the {Onion}, mince the {Garlic}, grate the {Ginger}, and slice the {Scallions}.

   ~10 min

2. 2

   Cook the {Udon Noodles} in boiling water according to pack directions until just tender, about 2 minutes. Drain, rinse briefly, and loosen the noodles.

   ~2 min

3. 3

   Whisk together the {Soy sauce}, {Oyster Sauce}, {Mirin}, {Sesame oil}, {Cornstarch}, {Garlic}, {Ginger}, and {Black pepper} until smooth.

4. 4

   Heat {Vegetable oil} in a large wok or frying pan over high heat. Stir-fry the {Beef steak} for 2–3 minutes until lightly seared at the edges but still tender. Transfer to a plate.

   ~3 min

5. 5

   Add the {Onion}, {Mushroom}, and {Bok Choy} to the pan and stir-fry for 3 minutes until softened and glossy. Return the beef, add the noodles and sauce, then toss for 2 minutes until the sauce thickens and coats everything evenly.

   ~5 min

6. 6

   Divide into bowls and top with the {Scallions} and {Sesame seeds} if using.