Hamburger Potato Skillet

Cook

1. 1

   Step 1. Heat Olive Oil in a large, deep skillet over medium-high heat. Add Ground Beef and half the Salt; break it up and cook until browned with no pink remaining, about 6 minutes. Transfer to a plate.

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2. 2

   Step 2. Add Potato and Onion to the skillet over medium-high heat. Cook, stirring occasionally, until the potatoes begin to brown, about 5 minutes.

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3. 3

   Step 3. Add Bell Pepper, Paprika, Black Pepper and the rest of the Salt. Stir until the peppers begin to soften, about 3 minutes.

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4. 4

   Step 4. Pour in Water and scrape up the browned bits. Cover, reduce the heat to medium-low and cook until the potatoes are tender when pierced, about 10 minutes.

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5. 5

   Step 5. Uncover and return the beef and any juices to the skillet. Stir over medium heat until heated through and any excess liquid evaporates, about 2 minutes.

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6. 6

   Step 6. Scatter Cheddar Cheese over the skillet. Cover and turn off the heat; let stand until the cheese melts, about 2 minutes, then serve.

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