Cheeseburger Soup

Name: Cheeseburger Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1¼ lb Ground Beef; 1 Onion; 2 Carrots; 2 Celery; 2 cloves Garlic; 1¼ lb Potato; 5 cups Beef Stock; ¾ tsp Salt; ½ tsp Black Pepper; ¼ cup All-Purpose Flour; 1⅔ cups Milk; 4 oz Cheddar Cheese

By Eatpace

Ground beef, potatoes and vegetables simmer in a creamy cheddar soup. The whole dinner cooks in one pot and makes enough for four generous bowls.

Total: 40 min; 10 prep · 30 cook
Serves: 4; Scale it below
Calories: 701; kcal per serving
Protein: 49g; per serving

Plan this dinner Jump to recipe

A bowl of creamy cheddar soup with ground beef, diced potatoes, carrots and celery.

40 min

Method

6 steps 10 min prep · 30 min cook

Prep

Step 1. Brown Ground Beef in a large pot over medium-high heat, breaking it up, until no pink remains, about 7 minutes. Spoon off excess fat.
Step 2. Add Onion, Carrot and Celery to the pot. Cook over medium heat, stirring, until the onion softens, about 5 minutes. Stir in Garlic until fragrant, about 30 seconds.
Step 3. Add Potato, Beef Stock, Salt and Black Pepper. Bring to a boil, then lower the heat and simmer until the potatoes are tender when pierced, about 15 minutes.
Step 4. Meanwhile, whisk All-Purpose Flour into Milk in a bowl until smooth.

Cook

Step 5. Stir the milk mixture into the soup. Simmer over medium-low heat, stirring often, until slightly thickened, about 3 minutes.

Finish & serve

Step 6. Turn off the heat and stir in Cheddar Cheese a handful at a time until melted. Taste and serve in bowls.

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Tips

Good to know

Shred the cheddar from a block and add it off the heat for a smoother soup.

Leftovers

Refrigerate leftovers for up to 3 days and reheat gently without boiling.

Good to know

Ground beef is safely cooked when it reaches 160°F.

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