Buttermilk Pancakes with Bacon and Eggs

Name: Buttermilk Pancakes with Bacon and Eggs
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 8 slices Bacon; 2 cups All-Purpose Flour; 2 tsp Baking Powder; ½ tsp Baking Soda; 1 tbsp White Sugar; 1 tsp Salt; 10 Eggs; 1⅔ cups Buttermilk; 1¾ tbsp Butter; 1 tbsp Vegetable Oil; 250 g Blueberries; 4 tbsp Maple Syrup (optional)

By Eatpace

Fluffy buttermilk pancakes share the plate with crisp bacon, soft scrambled eggs and blueberries. Cook the bacon in the oven while you mix the batter.

Total: 35 min; 10 prep · 25 cook
Serves: 4; Scale it below
Calories: 782; kcal per serving
Protein: 33g; per serving

Plan this dinner Jump to recipe

Buttermilk pancakes with crisp bacon, scrambled eggs and blueberries on a plate.

35 min

Method

7 steps Oven 400°F 10 min prep · 25 min cook

Prep

Step 1. Heat the oven to 400°F (200°C). Arrange Bacon on a foil-lined sheet pan and bake until crisp, about 15 minutes. Transfer to paper towels and lower the oven to keep the pancakes warm.
Step 2. Meanwhile, whisk All-Purpose Flour, Baking Powder, Baking Soda, White Sugar and half the Salt in a large bowl.
Step 3. Whisk some of the Eggs with Buttermilk and the melted Butter. Fold into the flour mixture just until no dry streaks remain; a few lumps are fine.

Cook

Step 4. Heat a large nonstick skillet over medium heat and brush with some Vegetable Oil. Spoon in batter, leaving space between pancakes. Cook until bubbles form and edges look set, about 2 minutes.
Step 5. Flip and cook until golden underneath, about 2 minutes. Repeat in batches, brushing the skillet with the remaining oil as needed. Keep finished pancakes on a plate in the warm oven.
Step 6. Whisk the rest of the Eggs with the rest of the Salt. Melt the remaining Butter in the skillet over medium-low heat. Add the eggs and stir gently until softly set with no liquid egg remaining, about 4 minutes; remove from the heat.

Finish & serve

Step 7. Serve the pancakes, bacon and eggs with Blueberries and Maple Syrup, if using.

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Tips

Good to know

Mix the batter gently; overmixing can make the pancakes tough.

Swap it

Use another fresh berry in place of the blueberries.

Leftovers

Refrigerate leftover pancakes, bacon and eggs promptly and reheat until hot within 3 days.

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