Biscuits and Sausage Gravy

Name: Biscuits and Sausage Gravy
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1¾ cups All-Purpose Flour; 1½ tsp Baking Powder; ¼ tsp Baking Soda; 1 tsp Salt; 3¼ tbsp Butter; ⅔ cup Buttermilk; 340 g Turkey Breakfast Sausage; 1 tbsp Vegetable Oil; 2 cups Milk; 1 tsp Black Pepper; 4 Eggs; 400 g Grapes

By Eatpace

Flaky buttermilk biscuits get smothered in peppery sausage gravy, with scrambled eggs and fruit alongside. The gravy cooks while the biscuits bake.

Total: 40 min; 20 prep · 20 cook
Serves: 4; Scale it below
Calories: 697; kcal per serving
Protein: 32g; per serving

Plan this dinner Jump to recipe

Split biscuits covered in sausage gravy, with scrambled eggs and grapes on the side.

40 min

Method

7 steps Oven 425°F 20 min prep · 20 min cook

Prep

Step 1. Heat the oven to 425°F (220°C) and line a sheet pan with parchment. Whisk most of the All-Purpose Flour with Baking Powder, Baking Soda and most of the Salt.
Step 2. Rub most of the Butter into the flour mixture until pea-size pieces remain. Stir in Buttermilk just until a shaggy dough forms.

Cook

Step 3. Pat the dough on a lightly floured surface, fold it in thirds and repeat. Pat into a thick rectangle, cut into eight squares and place on the pan. Bake until risen and golden, about 15 minutes.
Step 4. Meanwhile, heat Vegetable Oil in a large skillet and cook the Turkey Breakfast Sausage over medium heat, breaking it up, until browned and no pink remains, about 8 minutes.
Step 5. Stir in the rest of the All-Purpose Flour and cook for a minute. Gradually stir in Milk and Black Pepper; simmer, stirring, until the gravy coats a spoon, about 5 minutes. Keep warm over low heat.
Step 6. Beat Eggs with the rest of the Salt. Melt the rest of the Butter in a nonstick skillet over medium-low heat. Add the eggs and stir gently until set in soft curds, about 4 minutes; remove from the heat.

Finish & serve

Step 7. Split the biscuits and spoon gravy over them. Serve with the scrambled eggs and Grapes.

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Tips

Good to know

Keep the butter and buttermilk cold, and handle the dough gently for distinct flaky layers.

Leftovers

Refrigerate biscuits and gravy separately for up to 3 days; reheat the gravy with a splash of milk.

Good to know

Cook the turkey sausage to an internal temperature of 165°F.

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