Honey Glazed Ham

Name: Honey Glazed Ham
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 1 kg Ham; 2 tbsp Honey; 1¼ tbsp Brown Sugar; 1 tbsp Dijon Mustard; 2 Cloves; 1½ lb Potato; 1½ tbsp Olive Oil; ¾ tsp Salt; ¼ tsp Black Pepper; 14 oz Green Beans

By Eatpace

Boneless ham bakes under a sticky honey, brown sugar, Dijon, and clove glaze, with roasted potatoes and green beans alongside. Save extra ham for sandwiches or soup.

Total: 105 min; 15 prep · 90 cook
Serves: 4; Scale it below
Calories: 674; kcal per serving
Protein: 47g; per serving

Plan this dinner Jump to recipe

Sliced honey glazed ham with roasted potatoes and green beans on a plate.

105 min

Method

7 steps Oven 375°F 15 min prep · 90 min cook

Prep

Step 1. Heat the oven to 375°F (190°C). Put Ham cut side down in a baking dish, pour in Water, and cover tightly with foil. Bake until beginning to warm through, about 35 minutes.
Step 2. Meanwhile, stir Honey, Brown Sugar, Dijon Mustard, and Cloves together in a small bowl.

Cook

Step 3. Toss Potato with most of the Olive Oil, most of the Salt, and Black Pepper on a sheet pan. Roast alongside the ham until starting to brown, about 20 minutes.
Step 4. Uncover the ham and brush with half the glaze. Bake until the glaze begins to set, about 10 minutes.
Step 5. Turn the potatoes. Toss Green Beans with the rest of the Olive Oil and Salt, then add to the pan. Roast until the beans are tender and potatoes are browned, about 20 minutes.
Step 6. Brush the ham with the remaining glaze and bake until sticky and hot in the center, about 10 minutes more.

Finish & serve

Step 7. Rest the ham while the vegetables finish, about 10 minutes. Slice and serve with the potatoes and green beans.

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Tips

Good to know

Check the ham temperature in the thickest part; a fully cooked, commercially packaged ham should reach 140°F when reheated.

Leftovers

Refrigerate leftover ham within two hours and use within three to four days for sandwiches or soup.

Swap it

Use maple syrup in place of honey if you prefer.

Good to know

A fully cooked ham is ready when the center reaches 140°F on an instant-read thermometer.

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