Sausage Hash Brown Casserole
Shredded potatoes, breakfast sausage, peppers, and cheddar bake under seasoned eggs in this breakfast casserole. The leftovers reheat well for another meal.
- Total
- 80 min
- 15 prep · 65 cook
- Serves
- 4
- Scale it below
- Calories
- 619
- kcal per serving
- Protein
- 31g
- per serving
Ingredients
10 ingredientsContains dairy and eggs. Always check labels.
Nutrition per serving
Estimated619 kcal
- Protein
- 31 g
- Carbs
- 37 g
- Fat
- 39 g
- Fiber
- 4 g
Method
7 steps Oven 375°F 15 min prep · 65 min cookPrep
-
Step 1. Heat the oven to 375°F (190°C). Rub a little of the Olive Oil over a baking dish; reserve the rest for the skillet.
Cook
-
Step 2. Heat the reserved oil in a large skillet over medium-high heat. Add Pork Sausage and break it up, cooking until browned with no pink remaining, about 7 minutes.
-
Step 3. Add Bell Pepper and Onion to the skillet. Cook over medium heat, stirring, until softened, about 5 minutes.
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Step 4. Meanwhile, squeeze the Potato dry in a clean towel and spread it in the baking dish. Spoon the sausage mixture over it and scatter the Cheddar Cheese on top.
-
Step 5. Whisk Eggs, Milk, Salt, and Black Pepper in a bowl. Pour evenly over the casserole.
-
Step 6. Bake until the potatoes are tender, the top is golden, and the center is set, 45 to 50 minutes. Check the center with a knife; it should come out without liquid egg.
Finish & serve
-
Step 7. Let the casserole rest until it is easier to slice, about 5 minutes, then serve.
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Good to know
Squeeze the shredded potatoes well so excess moisture doesn't prevent the eggs from setting.
Leftovers
Refrigerate leftovers within two hours and reheat portions until steaming within three to four days.
Good to know
Cook the ground pork sausage to 160°F and the finished egg casserole to 160°F in the center.
Plan it, and the grocery list follows.
Add this dinner to the plan or to Up next, and 7 of its 10 ingredients join one grocery list with your other dinners, the same ingredients added up and sorted by aisle.
-
TONIGHT Thai Sweet Potato Peanut Curry 50 min
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TOMORROW Spiced Cod and Vegetables 55 min
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DINNER 3 Balsamic Steak Salad 20 min
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DINNER 4 · ADDED Sausage Hash Brown Casserole
- Bell Pepper1
- Onion1
- Potato1¼ lb
- Pork Sausages4
- Cheddar Cheese4 oz
- Eggs6
- Milk¾ cup
Olive oil, black pepper and salt count as in stock. Amounts follow your servings.