Herb-Crusted Pork Loin Roast

Name: Herb-Crusted Pork Loin Roast
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1½ lb Potato; 2 tbsp Olive Oil; 1½ tsp Salt; ½ tsp Black Pepper; 900 g Pork Loin Roast; 3 cloves Garlic; 1 tsp Rosemary; 1 tsp Thyme; 2 Apples; 1 Onion

By Eatpace

Garlic and herbs coat this pork loin roast, served with roasted apples, onions, and potatoes. The oven does most of the work while you prepare the rest of dinner.

Total: 80 min; 15 prep · 65 cook
Serves: 4; Scale it below
Calories: 633; kcal per serving
Protein: 52g; per serving

Plan this dinner Jump to recipe

Sliced herb-crusted pork loin with roasted apple wedges, onions, and potatoes.

80 min

Method

7 steps Oven 400°F 15 min prep · 65 min cook

Prep

Step 1. Heat the oven to 400°F (200°C). Toss Potato with half the Olive Oil, a third of the Salt, and half the Black Pepper; spread on a large sheet pan.
Step 2. Set Pork Loin Roast fat side up in a roasting pan. Mix the rest of the Olive Oil, the rest of the Salt, the rest of the Black Pepper, Garlic, Rosemary, and Thyme; rub over the pork.

Cook

Step 3. Roast the pork and potatoes on separate oven racks until the pork begins to brown, about 25 minutes. Turn the potatoes and swap the pans' rack positions.
Step 4. Arrange Apples and Onion around the pork, turning them in the pan juices. Roast until the potatoes are browned and tender, about 20 minutes; remove the potatoes from the oven.
Step 5. Continue roasting the pork until an instant-read thermometer in the center registers 145°F (63°C) and the apples and onions are tender, about 10 to 20 minutes. Transfer the pork to a cutting board.

Finish & serve

Step 6. Rest the pork for at least 10 minutes so the juices settle. If the apples and onions need more color, return them to the oven while the pork rests.
Step 7. Slice the pork thickly against the grain. Serve with the potatoes, apples, and onions, spooning the pan juices over the pork.

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Tips

Good to know

Check the pork early: roast thickness affects timing, and the safe minimum is 145°F followed by a rest of at least 3 minutes.

Leftovers

Refrigerate leftovers within 2 hours and reheat gently with a splash of water within 3 to 4 days.

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