Garlic Butter Pork Chops

Name: Garlic Butter Pork Chops
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1½ lb Potato; 14 oz Green Beans; 2 tbsp Olive Oil; 1½ tsp Salt; ½ tsp Black Pepper; 4 Pork Chops; 2¼ tbsp Butter; 4 cloves Garlic

By Eatpace

Pan-seared pork chops are basted with garlic butter and served with roasted potatoes and green beans. The vegetables roast while the chops cook on the stovetop.

Total: 40 min; 10 prep · 30 cook
Serves: 4; Scale it below
Calories: 575; kcal per serving
Protein: 41g; per serving

Plan this dinner Jump to recipe

Garlic butter pork chops with roasted potatoes and green beans on a plate.

40 min

Ingredients

8 ingredients

4 servings

1½ lb Potato, cut into 3/4-inch pieces
14 oz Green Beans, trimmed
2 tbsp Olive Oil
1½ tsp Salt
½ tsp Black Pepper
4 Pork Chops, patted dry (Boneless, about 6 oz each and 1 inch thick)
2¼ tbsp Butter (Unsalted)
4 cloves Garlic, smashed and peeled

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Nutrition per serving

Estimated

575 kcal

Protein: 41 g
Carbs: 39 g
Fat: 29 g
Fiber: 7 g

By EatpaceHow we write and check our recipes

Method

7 steps Oven 425°F 10 min prep · 30 min cook

Prep

Step 1. Heat the oven to 425°F (220°C). Toss Potato and Green Beans separately with half the Olive Oil, half the Salt, and half the Black Pepper. Spread each vegetable on its own sheet pan.
Step 2. Roast the potatoes until they begin to brown underneath, about 15 minutes. Turn them, then put the green beans in the oven.
Step 3. Roast both pans until the potatoes are tender and browned and the green beans have browned spots, about 15 minutes. Remove from the oven.
Step 4. Meanwhile, season Pork Chop with the rest of the Salt and the rest of the Black Pepper.

Cook

Step 5. Heat the rest of the Olive Oil in a large skillet over medium-high heat. Add the chops and sear until browned underneath, about 4 minutes. Flip and cook until the second side is browned, about 3 minutes.
Step 6. Lower the heat to medium-low; add Butter and Garlic. Tilt the skillet and spoon butter over the chops until they reach 145°F (63°C) in the center, about 2 minutes. Transfer to a plate and rest for 3 minutes.

Finish & serve

Step 7. Serve the chops whole with the potatoes and green beans. Spoon the garlic butter from the skillet over the chops.

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Tips

Good to know

Check the chops with an instant-read thermometer; pork is safe at 145°F followed by a 3-minute rest.

Swap it

Use broccoli florets instead of green beans, roasting them until browned and tender.

Leftovers

Refrigerate leftovers for up to 3 days and reheat gently until hot.

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