Cajun Butter Cabbage and Sausage

Name: Cajun Butter Cabbage and Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1¾ lb Cabbage; 1¼ lb Potato; 1 tbsp Olive Oil; ½ tsp Salt; 2¼ tbsp Butter; 3 cloves Garlic; 2 tsp Cajun Seasoning; 550 g Andouille Sausage

By Eatpace

Cabbage wedges, smoked andouille, and potatoes roast with Cajun garlic butter. Two sheet pans give everything enough room to brown while you get the table ready.

Total: 45 min; 15 prep · 30 cook
Serves: 4; Scale it below
Calories: 682; kcal per serving
Protein: 23g; per serving

Plan this dinner Jump to recipe

Roasted cabbage wedges, browned sausage pieces, and potatoes coated in Cajun garlic butter.

45 min

Ingredients

8 ingredients

4 servings

1¾ lb Cabbage, cut through the core into 8 wedges (Leave enough core attached to hold the wedges together.)
1¼ lb Potato, cut into 1-inch pieces
1 tbsp Olive Oil
½ tsp Salt (Use less if the Cajun seasoning contains salt.)
2¼ tbsp Butter
3 cloves Garlic, minced
2 tsp Cajun Seasoning
550 g Andouille Sausage, cut diagonally into 1-inch pieces (Fully cooked smoked sausage)

Contains dairy. Always check labels.

See what it adds to your grocery list

Nutrition per serving

Estimated

682 kcal

Protein: 23 g
Carbs: 41 g
Fat: 49 g
Fiber: 9 g

By EatpaceHow we write and check our recipes

Method

6 steps Oven 425°F 15 min prep · 30 min cook

Prep

Step 1. Heat the oven to 425°F (220°C). Arrange racks in the upper and lower thirds and set out two large sheet pans.
Step 2. Divide the Cabbage and Potato between the pans. Toss with the Olive Oil and Salt, then arrange in a single layer with the cabbage cut sides down.
Step 3. Roast the vegetables until the cabbage starts to brown underneath, about 15 minutes.
Step 4. Meanwhile, melt the Butter in a microwave-safe bowl. Stir in the Garlic and Cajun Seasoning.

Cook

Step 5. Flip the cabbage and potatoes, then divide the Andouille Sausage between the pans. Drizzle everything with the seasoned butter. Roast, swapping the pans' positions, until the potatoes are tender and sausage is hot, about 15 minutes.

Finish & serve

Step 6. Divide the cabbage, potatoes, and sausage among plates. Spoon any butter from the pans over the top.

In the app, cook mode shows one step at a time with its timer, and it works offline.

Get the app

Tips

Swap it

Use another fully cooked smoked sausage if andouille is too spicy.

Good to know

Keep a little core on each cabbage wedge so it stays together when flipped.

Leftovers

Refrigerate leftovers for up to 3 days and reheat until hot.

In Eatpace

Plan it, and the grocery list follows.

Add this dinner to the plan or to Up next, and 6 of its 8 ingredients join one grocery list with your other dinners, the same ingredients added up and sorted by aisle.

Plan this dinner Free on iPhone

This plan 3 dinners to go