Sweet Potato Chorizo Hash

Name: Sweet Potato Chorizo Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1¾ lb Sweet Potato; 1 Red Onion; 2 Bell Peppers; 2 tbsp Olive Oil; ½ tsp Salt; 7 oz Chorizo; 8 Eggs; 1 Avocado; ½ oz Cilantro; 4 tsp Hot Sauce (optional)

By Eatpace

Air-fried sweet potatoes, peppers and chorizo make a crisp hash topped with fried eggs, avocado and cilantro. Cook the eggs while the second batch of hash browns.

Total: 45 min; 15 prep · 30 cook
Serves: 4; Scale it below
Calories: 685; kcal per serving
Protein: 30g; per serving

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Sweet potato and chorizo hash topped with fried eggs, avocado, cilantro and hot sauce.

45 min

Method

6 steps 15 min prep · 30 min cook

Prep

Step 1. Heat the air fryer to 400°F (200°C). Toss Sweet Potato, Red Onion and Bell Pepper with half the Olive Oil and the Salt.

Cook

Step 2. Spread half the vegetables in the air fryer basket. Cook, shaking halfway, until the sweet potato is starting to soften, about 10 minutes.
Step 3. Add half the Chorizo to the basket and shake. Cook until the sweet potato is tender and browned at the edges, about 5 minutes; transfer to a serving bowl and cover loosely.
Step 4. Cook the remaining vegetables in the basket, shaking halfway, until the sweet potato is starting to soften, about 10 minutes. Add the rest of the Chorizo and cook until tender and browned, about 5 minutes more.
Step 5. Meanwhile, heat the rest of the Olive Oil in a large nonstick skillet over medium heat. Crack in the Eggs, cover and cook until the whites and yolks are firm, about 5 minutes; work in batches if needed.

Finish & serve

Step 6. Divide the hash among plates and top with the eggs, Avocado and Cilantro. Add Hot Sauce to taste.

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Tips

Swap it

Use a mild fully cooked chicken sausage instead of chorizo for a milder hash.

Good to know

Keep the vegetables in a loose layer so air can circulate; a small basket may need an extra batch.

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