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Korean Ground Beef Bowls

Ground beef in a sweet soy, ginger, and garlic sauce is served over rice with cucumber, scallions, and sesame. The beef cooks while the rice simmers.

Total
35 min
10 prep · 25 cook
Serves
4
Scale it below
Calories
696
kcal per serving
Protein
36g
per serving
Ground beef over rice with sliced cucumber, scallions, and sesame seeds. 35 min

Ingredients

12 ingredients
4 servings

Contains gluten, sesame and soy. Always check labels.

Nutrition per serving

Estimated

696 kcal

Protein
36 g
Carbs
70 g
Fat
29 g
Fiber
2 g
By EatpaceHow we write and check our recipes

Method

6 steps 10 min prep · 25 min cook

Prep

  1. Step 1. Bring White Rice and Water to a boil in a medium saucepan. Cover and simmer over low heat until the water is absorbed, about 15 minutes. Remove from the heat and let stand, covered, for 5 minutes.

  2. Step 2. Meanwhile, stir Soy Sauce, Brown Sugar, Rice Vinegar, and Sesame Oil together in a small bowl.

Cook

  1. Step 3. Heat Vegetable Oil in a large skillet over medium-high heat. Add Ground Beef and cook, breaking it into crumbles, until browned with no pink inside, about 7 minutes. Spoon off excess fat.

  2. Step 4. Add Garlic and Ginger to the skillet. Stir over medium heat until fragrant, about 1 minute.

  3. Step 5. Pour in the soy sauce mixture and stir over medium heat until the beef is coated and the sauce slightly thickens, about 2 minutes.

Finish & serve

  1. Step 6. Fluff the rice and divide among bowls. Spoon the beef over it and add Cucumber, Scallions, and Sesame Seeds.

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Tips

Swap it

Use gluten-free tamari in place of soy sauce if needed.

Good to know

Check that the ground beef reaches 160°F in the center.

Leftovers

Cool the rice promptly, refrigerate the beef and rice within an hour, and keep the cucumber separate for up to 3 days.

In Eatpace

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Add this dinner to the plan or to Up next, and 11 of its 12 ingredients join one grocery list with your other dinners, the same ingredients added up and sorted by aisle.

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This plan 3 dinners to go
  1. TONIGHT Cauliflower Fried Rice 35 min
  2. TOMORROW Pork and Fennel Ragù Rigatoni 65 min
  3. DINNER 3 Crispy Fish and Chips 55 min
Grocery listWhat this dinner adds 11 items
Produce
  • Cucumber1
  • Garlic3 cloves
  • Ginger3¼ tbsp
  • Scallions3
Meat & fish
  • Ground Beef1¼ lb
Bread & grains
  • White Rice10½ oz
Cans & jars
  • Rice Vinegar1 tbsp
  • Sesame Oil1 tsp
  • Soy Sauce3 tbsp
Spices
  • Sesame Seeds½ oz
Other
  • Brown Sugar1 tbsp

Vegetable oil count as in stock. Amounts follow your servings.

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