Honey Garlic Pork Tenderloin

Name: Honey Garlic Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1½ lb Sweet Potato; 2 tbsp Olive Oil; 1 tsp Salt; ½ tsp Black Pepper; 2 tbsp Honey; 3 cloves Garlic; 1 tbsp Soy Sauce; 1 tbsp Apple Cider Vinegar; 1½ lb Pork Tenderloin; 1 lb Broccoli

By Eatpace

Roasted pork tenderloin gets a honey garlic glaze alongside sweet potatoes and broccoli. The vegetables roast while the pork cooks, making this a practical oven dinner.

Total: 45 min; 15 prep · 30 cook
Serves: 4; Scale it below
Calories: 488; kcal per serving
Protein: 40g; per serving

Plan this dinner Jump to recipe

Sliced honey garlic pork tenderloin with roasted sweet potatoes and broccoli.

45 min

Method

7 steps Oven 425°F 15 min prep · 30 min cook

Prep

Step 1. Heat the oven to 425°F (220°C). Toss Sweet Potato with half the Olive Oil, half the Salt and half the Black Pepper on a large sheet pan; spread in a single layer.
Step 2. Roast the sweet potatoes until just starting to soften, about 10 minutes.
Step 3. Meanwhile, mix Honey, Garlic, Soy Sauce and Apple Cider Vinegar in a small bowl. Transfer half to a clean bowl for serving; keep it away from the raw pork.
Step 4. Place Pork Tenderloin on a second sheet pan. Toss Broccoli with the rest of the Olive Oil, Salt and Black Pepper; spread around the pork. Brush the pork with the unreserved glaze.

Cook

Step 5. Stir the sweet potatoes and put the pork pan in the oven. Roast until the broccoli is browned, the sweet potatoes are tender and the pork reaches 145°F (63°C) in the thickest part, about 20 minutes.

Finish & serve

Step 6. Transfer the pork to a cutting board and rest until the juices settle, at least 3 minutes. If the vegetables need more color, leave them in the oven while the pork rests.
Step 7. Slice the pork thickly against the grain and serve with the roasted vegetables. Spoon the reserved glaze over the pork.

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Tips

Good to know

Check smaller tenderloins early; pork is ready at 145°F followed by a 3-minute rest.

Swap it

Use gluten-free tamari in place of soy sauce if needed.

Leftovers

Refrigerate leftovers in covered containers for up to 3 days and reheat until hot.

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