Air Fryer Pork Chops

Name: Air Fryer Pork Chops
Prep time: 10 min
Cook time: 36 min
Total time: 46 min
Cuisine: American
Ingredients: 1½ lb Potato; 2 tbsp Olive Oil; 1½ tsp Salt; ½ tsp Black Pepper; 4 Pork Chops; 1 tsp Garlic Powder; 1 tsp Italian Seasoning; 16 oz Green Beans

By Eatpace

Garlic-herb pork chops cook in the air fryer while potatoes roast and green beans sizzle on the stovetop. All three are ready in about 40 minutes.

Total: 46 min; 10 prep · 36 cook
Serves: 4; Scale it below
Calories: 522; kcal per serving
Protein: 41g; per serving

Plan this dinner Jump to recipe

Boneless pork chops with roasted potatoes and green beans on a plate.

46 min

Ingredients

8 ingredients

4 servings

1½ lb Potato, cut into 1-inch pieces
2 tbsp Olive Oil
1½ tsp Salt
½ tsp Black Pepper
4 Pork Chops, patted dry (About 6 oz each and 1 inch thick)
1 tsp Garlic Powder
1 tsp Italian Seasoning
16 oz Green Beans, trimmed

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Nutrition per serving

Estimated

522 kcal

Protein: 41 g
Carbs: 39 g
Fat: 23 g
Fiber: 7 g

By EatpaceHow we write and check our recipes

Method

7 steps Oven 425°F 10 min prep · 36 min cook

Prep

Step 1. Heat the oven to 425°F (220°C). Toss Potato with half the Olive Oil, one-third of the Salt, and half the Black Pepper; spread on a sheet pan.
Step 2. Roast the potatoes, turning halfway, until browned and tender, about 25 minutes.
Step 3. Meanwhile, rub Pork Chop with half the remaining Olive Oil, half the remaining Salt, the rest of the Black Pepper, Garlic Powder, and Italian Seasoning.

Cook

Step 4. Air-fry the chops in a single layer at 400°F (200°C), turning halfway, until browned and the centers reach a safe temperature, about 10 minutes. Work in batches if needed.
Step 5. Meanwhile, heat the rest of the Olive Oil in a large skillet over medium-high heat. Add Green Beans, the rest of the Salt, and Water; cover and cook until nearly tender, about 5 minutes.
Step 6. Uncover the skillet and cook the beans, stirring, until the water evaporates and the beans blister in spots, about 3 minutes. Take off the heat.

Finish & serve

Step 7. Rest the chops for 3 minutes, then serve whole with the potatoes and green beans.

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Tips

Good to know

Check the thickest chop with an instant-read thermometer; pork is safe at 145°F followed by a 3-minute rest.

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Use dried thyme or oregano in place of the Italian seasoning.

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