Salami and Ham Stromboli

Name: Salami and Ham Stromboli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 tbsp Olive Oil; 1 Bell Pepper; 1 tbsp All-Purpose Flour; 1 lb Pizza Dough; 8 slices Ham; 100 g Salami; 5½ oz Mozzarella; 1 tsp Oregano

By Eatpace

Pizza dough wraps around salami, ham, bell pepper, and melted mozzarella in this baked stromboli. Store-bought dough saves the time and work of making dough from scratch.

Total: 45 min; 15 prep · 30 cook
Serves: 4; Scale it below
Calories: 651; kcal per serving
Protein: 33g; per serving

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Sliced stromboli filled with salami, ham, bell pepper, and melted mozzarella.

45 min

Ingredients

8 ingredients

4 servings

1 tbsp Olive Oil
1 Bell Pepper, thinly sliced
1 tbsp All-Purpose Flour (for dusting)
1 lb Pizza Dough (store-bought, at room temperature)
8 slices Ham (about 200 g deli ham)
100 g Salami, thinly sliced
5½ oz Mozzarella, shredded (low-moisture)
1 tsp Oregano

Contains dairy and gluten. Always check labels.

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Nutrition per serving

Estimated

651 kcal

Protein: 33 g
Carbs: 64 g
Fat: 28 g
Fiber: 4 g

By EatpaceHow we write and check our recipes

Method

6 steps Oven 425°F 15 min prep · 30 min cook

Prep

Step 1. Heat the oven to 425°F (220°C) and line a sheet pan with parchment.
Step 2. Heat the Olive Oil in a skillet over medium-high heat. Cook the Bell Pepper, stirring, until softened and any moisture has evaporated, about 5 minutes; let cool slightly.
Step 3. Dust the counter with All-Purpose Flour and stretch the Pizza Dough into a rectangle roughly as long as your sheet pan. Let it rest briefly if it springs back.

Cook

Step 4. Layer the Ham, Salami, cooled pepper, Mozzarella, and Oregano over the dough, leaving a clear border. Roll up from a long edge, tuck in the ends, and pinch the seam shut.
Step 5. Place seam-side down on the prepared pan and cut several shallow vents in the top. Bake until deep golden and the dough at the seam is cooked through, about 25 minutes.

Finish & serve

Step 6. Rest until the filling settles, about 5 minutes, then slice and serve.

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Tips

Swap it

Use sliced deli turkey in place of the ham if you prefer.

Good to know

Keep the border clear of filling and pinch the seam firmly to help keep the cheese inside.

Leftovers

Refrigerate leftover slices for up to 3 days and reheat in the oven until hot.

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