Buttered Shrimp Rolls

Name: Buttered Shrimp Rolls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 250 g Coleslaw Mix; 3 tbsp Mayonnaise; 1 Lemon; ¼ tsp Salt; 1¾ tbsp Butter; 4 Hoagie Rolls; 14 oz Corn; 1½ lb Shrimp; 2 tsp Seafood Seasoning; 2 cloves Garlic; 1¾ tsp Chives

By Eatpace

Garlic butter shrimp fill toasted rolls with creamy lemon slaw and chives, with sweet corn on the side. The shrimp cook in just a few minutes.

Total: 30 min; 15 prep · 15 cook
Serves: 4; Scale it below
Calories: 599; kcal per serving
Protein: 45g; per serving

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Toasted shrimp rolls topped with lemon slaw and chives, served with corn.

30 min

Method

7 steps 15 min prep · 15 min cook

Prep

Step 1. Toss Coleslaw Mix with Mayonnaise, the juice from half the Lemon, and Salt. Set aside.
Step 2. Melt half the Butter in a large skillet over medium heat. Open the Hoagie Rolls and toast their cut sides in batches until golden, about 3 minutes per batch; transfer to plates.
Step 3. Add Corn to the skillet over medium-high heat. Cook, stirring occasionally, until hot and lightly browned, about 5 minutes; transfer to a bowl and cover.
Step 4. Toss Shrimp with Seafood Seasoning.

Cook

Step 5. Melt the rest of the Butter in the skillet over medium-high heat. Add the shrimp in a single layer and cook, turning once, until pink and opaque, about 4 minutes.
Step 6. Add Garlic and stir until fragrant, about 30 seconds. Remove from the heat and squeeze in the rest of the Lemon.

Finish & serve

Step 7. Fill the rolls with slaw and shrimp, spooning any garlic butter over the top. Scatter with Chives and serve the corn alongside.

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Tips

Swap it

Use potato chips instead of corn if you prefer a crunchy side.

Good to know

Pat the shrimp dry so they brown rather than steam, and use a wide skillet or cook them in batches if needed.

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