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Garlic Noodles with Shrimp

Buttery garlic noodles are tossed with seared shrimp and Parmesan. The shrimp cook while the pasta boils, so dinner is ready in about 30 minutes.

Total
30 min
10 prep · 20 cook
Serves
4
Scale it below
Calories
577
kcal per serving
Protein
47g
per serving
Garlic spaghetti topped with seared shrimp, grated Parmesan, and parsley in a bowl. 30 min

Ingredients

9 ingredients
4 servings

Contains shellfish, dairy and gluten. Always check labels.

Nutrition per serving

Estimated

577 kcal

Protein
47 g
Carbs
63 g
Fat
15 g
Fiber
3 g
By EatpaceHow we write and check our recipes

Method

6 steps 10 min prep · 20 min cook

Prep

  1. Step 1. Bring a large pot of water to a boil. Add most of the Salt and the Spaghetti; cook until just tender, about 9 minutes. Reserve a mug of cooking water, then drain.

  2. Step 2. Meanwhile, pat the Shrimp dry and season with the rest of the Salt and the Black Pepper.

Cook

  1. Step 3. Heat the Olive Oil in a large skillet over medium-high heat. Sear the shrimp in batches until pink and opaque, about 2 minutes per side. Transfer to a plate.

  2. Step 4. Reduce the heat to medium-low. Melt the Butter in the skillet, then add the Garlic and stir until fragrant but not brown, about 1 minute.

  3. Step 5. Add the drained spaghetti and a splash of reserved cooking water to the skillet. Toss over low heat until coated, about 1 minute, adding more cooking water as needed.

Finish & serve

  1. Step 6. Turn off the heat. Toss in the shrimp, Parmesan, and Fresh Parsley, adding a little more cooking water if needed for a glossy coating. Divide among bowls.

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Tips

Good to know

Add the Parmesan off the heat and loosen the noodles with pasta water so the cheese coats them instead of clumping.

Swap it

Use gluten-free spaghetti for a gluten-free dinner, checking its package for the cooking time.

Leftovers

Refrigerate leftovers for up to 3 days and reheat gently with a splash of water.

In Eatpace

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Add this dinner to the plan or to Up next, and 6 of its 9 ingredients join one grocery list with your other dinners, the same ingredients added up and sorted by aisle.

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This plan 3 dinners to go
  1. TONIGHT Braised Chicken Stew 70 min
  2. TOMORROW Pepper Steak 40 min
  3. DINNER 3 Spiced Lamb Flatbread 30 min
Grocery listWhat this dinner adds 6 items
Produce
  • Fresh Parsley½ oz
  • Garlic6 cloves
Meat & fish
  • Shrimp1¼ lb
Dairy & eggs
  • Butter2¼ tbsp
  • Parmesan2 oz
Bread & grains
  • Spaghetti11½ oz

Olive oil, black pepper and salt count as in stock. Amounts follow your servings.

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