Garlic Noodles with Shrimp
Buttery garlic noodles are tossed with seared shrimp and Parmesan. The shrimp cook while the pasta boils, so dinner is ready in about 30 minutes.
- Total
- 30 min
- 10 prep · 20 cook
- Serves
- 4
- Scale it below
- Calories
- 577
- kcal per serving
- Protein
- 47g
- per serving
Ingredients
9 ingredientsContains shellfish, dairy and gluten. Always check labels.
Nutrition per serving
Estimated577 kcal
- Protein
- 47 g
- Carbs
- 63 g
- Fat
- 15 g
- Fiber
- 3 g
Method
6 steps 10 min prep · 20 min cookPrep
-
Step 1. Bring a large pot of water to a boil. Add most of the Salt and the Spaghetti; cook until just tender, about 9 minutes. Reserve a mug of cooking water, then drain.
-
Step 2. Meanwhile, pat the Shrimp dry and season with the rest of the Salt and the Black Pepper.
Cook
-
Step 3. Heat the Olive Oil in a large skillet over medium-high heat. Sear the shrimp in batches until pink and opaque, about 2 minutes per side. Transfer to a plate.
-
Step 4. Reduce the heat to medium-low. Melt the Butter in the skillet, then add the Garlic and stir until fragrant but not brown, about 1 minute.
-
Step 5. Add the drained spaghetti and a splash of reserved cooking water to the skillet. Toss over low heat until coated, about 1 minute, adding more cooking water as needed.
Finish & serve
-
Step 6. Turn off the heat. Toss in the shrimp, Parmesan, and Fresh Parsley, adding a little more cooking water if needed for a glossy coating. Divide among bowls.
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Good to know
Add the Parmesan off the heat and loosen the noodles with pasta water so the cheese coats them instead of clumping.
Swap it
Use gluten-free spaghetti for a gluten-free dinner, checking its package for the cooking time.
Leftovers
Refrigerate leftovers for up to 3 days and reheat gently with a splash of water.
Plan it, and the grocery list follows.
Add this dinner to the plan or to Up next, and 6 of its 9 ingredients join one grocery list with your other dinners, the same ingredients added up and sorted by aisle.
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DINNER 4 · ADDED Garlic Noodles with Shrimp
- Fresh Parsley½ oz
- Garlic6 cloves
- Shrimp1¼ lb
- Butter2¼ tbsp
- Parmesan2 oz
- Spaghetti11½ oz
Olive oil, black pepper and salt count as in stock. Amounts follow your servings.