Spiced Lamb Flatbread

• Ground lamb(600 g)
• Red Onion(1)
• Garlic(3 cloves)
• Olive oil(1 tbsp)
• Cumin(2 tsp)
• Paprika(2 tsp)
• Cinnamon(½ tsp)
• Salt(1¼ tsp)
• Black pepper(½ tsp)
• Tomato paste(1 tbsp)
• Lemon(1)
• Greek yogurt(200 g)
• Fresh mint(2 tbsp)
• Cucumber(1)
• Tomato(2)
• Lettuce(120 g)
• Flat Leaf Parsley(2 tbsp)
• Flatbread(4)

Method

1. 1

   Finely chop {Red Onion} and mince {Garlic}. Dice {Cucumber} and {Tomato}, shred {Lettuce}, and finely chop {Fresh parsley} and {Fresh mint}. Cut the {Lemon} in half.

   ~10 min

2. 2

   In a bowl, mix {Greek yogurt}, half the chopped {Fresh mint}, a squeeze of {Lemon}, a pinch of {Salt}, and a little {Black pepper}. In a second bowl, toss {Cucumber}, {Tomato}, {Lettuce}, half the chopped {Fresh parsley}, and another squeeze of {Lemon}.

   ~8 min

3. 3

   Heat {Olive oil} in a large pan over medium-high heat. Add {Red Onion} and cook for 4 minutes until softened. Stir in {Garlic}, {Cumin}, {Paprika}, and {Cinnamon} for 1 minute until fragrant.

   ~5 min

4. 4

   Add {Ground lamb}, {Tomato paste}, the remaining {Salt}, and the remaining {Black pepper}. Break the lamb into small pieces and cook for 8–10 minutes, stirring often, until browned and glossy. Squeeze in the remaining {Lemon} juice and stir through the remaining {Fresh parsley}.

   ~10 min

5. 5

   Warm the {Flatbread} in a dry pan or low oven for 2 minutes so they soften and become pliable.

   ~2 min

6. 6

   Fill each {Flatbread} with the spiced lamb, salad, and yogurt sauce. Serve any extra salad and sauce alongside.

   ~5 min