Spiced Lamb & Spinach Flatbread

• Ground lamb(600 g)
• Onion(1)
• Garlic(3 cloves)
• Spinach(200 g)
• Olive oil(1 tbsp)
• Cumin(2 tsp)
• Paprika(2 tsp)
• Cinnamon(½ tsp)
• Salt(1 tsp)
• Black pepper(½ tsp)
• Flatbread(4)
• Greek yogurt(200 g)
• Lemon(1)
• Tahini(1 tbsp)
• Fresh mint(15 g)
• Flat Leaf Parsley(15 g)

Method

1. 1

   Finely chop {Onion}, mince {Garlic}, roughly chop {Fresh mint} and {Fresh parsley}, and cut {Lemon} into halves.

   ~8 min

2. 2

   In a bowl, mix {Greek yogurt}, {Tahini}, a squeeze from half the {Lemon}, a pinch of the {Salt}, and a little {Black pepper} until smooth. Set aside.

   ~3 min

3. 3

   Heat {Olive oil} in a large frying pan over medium-high heat. Add {Onion} and cook until softened and lightly golden, about 5 minutes. Stir in {Garlic}, {Cumin}, {Paprika}, and {Cinnamon} for 1 minute.

   ~6 min

4. 4

   Add {Lamb Mince}, {Salt}, and the remaining {Black pepper}. Break the lamb into small irregular pieces and cook until browned and cooked through, about 8 minutes.

   ~8 min

5. 5

   Add {Spinach} by handfuls and toss until wilted into the lamb, about 2 minutes. Squeeze in the remaining half of the {Lemon} and toss again.

   ~2 min

6. 6

   Warm the {Flatbread} in a dry pan or low oven for 2 minutes, then spread with the yogurt sauce and pile on the lamb mixture. Finish with {Fresh mint} and {Fresh parsley}, then fold and serve.

   ~6 min