Spiced Lamb Kofta Flatbreads

• Ground lamb(600 g)
• Onion(1)
• Garlic(3 cloves)
• Flat Leaf Parsley(15 g)
• Cumin(2 tsp)
• Paprika(2 tsp)
• Cinnamon(½ tsp)
• Salt(1½ tsp)
• Black pepper(½ tsp)
• Olive oil(2 tbsp)
• Flatbread(4)
• Greek yogurt(200 g)
• Lemon(1½)
• Fresh mint(10 g)
• Cucumber(1)
• Tomato(2)
• Red Onion(1)

Method

1. 1

   Finely grate {Onion}, mince {Garlic}, and chop {Fresh parsley}. In a bowl, mix {Ground lamb} with half the onion, half the garlic, the parsley, {Cumin}, {Paprika}, {Cinnamon}, {Salt}, and {Black pepper}. Shape into 12 short kofta logs, then chill while you prep the rest.

   ~10 min

2. 2

   Dice {Cucumber}, {Tomato}, and {Red Onion}. In one bowl, stir {Greek yogurt} with the remaining garlic, chopped {Fresh mint}, and zest and juice from {Lemon}. In another bowl, toss the cucumber, tomato, and red onion with {Olive oil}, juice from {Lemon}, and {Salt}.

   ~7 min

3. 3

   Heat {Olive oil} in a large frying pan over medium-high heat. Add the kofta and cook, turning every few minutes, until golden-brown and cooked through.

   ~10 min

4. 4

   Transfer the kofta to a board and rest briefly. Warm the {Flatbread} in the same pan for 1 minute per side, then slice the kofta into bite-size pieces.

   ~6 min

5. 5

   Fill each warm flatbread with lamb kofta pieces, cucumber tomato salad, and mint yogurt. Fold and serve straight away.

   ~8 min