Spiced Lamb & Hummus Wrap

• Ground lamb(500 g)
• Tortilla(4)
• Hummus(240 g)
• Lettuce(150 g)
• Tomato(2)
• Red Onion(1)
• Flat Leaf Parsley(15 g)
• Lemon(1)
• Olive oil(1 tbsp)
• Cumin(2 tsp)
• Paprika(2 tsp)
• Cinnamon(½ tsp)
• Garlic(2 cloves)
• Salt(1 tsp)
• Black pepper(½ tsp)

Method

1. 1

   Thinly slice {Red Onion}, dice {Tomato}, shred {Lettuce}, chop {Fresh parsley}, and finely grate {Garlic}. Cut {Lemon} into wedges.

   ~12 min

2. 2

   Heat {Olive oil} in a large frying pan over medium-high heat. Add {Lamb Mince}, breaking it into small irregular pieces, and cook until browned and starting to crisp at the edges, 5 minutes.

   ~5 min

3. 3

   Stir in {Garlic}, {Cumin}, {Paprika}, {Cinnamon}, {Salt}, and {Black pepper}. Cook until fragrant and the lamb is well coated, 2 minutes. Squeeze in a little juice from {Lemon}.

   ~2 min

4. 4

   Warm {Tortilla} in a dry pan or microwave until soft and flexible, about 1 minute.

   ~1 min

5. 5

   Spread each {Tortilla} with {Hummus}. Add {Lettuce}, {Tomato}, {Red Onion}, and the spiced lamb. Finish with {Fresh parsley} and a squeeze of {Lemon}.

   ~3 min

6. 6

   Wrap tightly and serve straight away, with any extra {Lemon} wedges on the side.

   ~2 min